LATTE:
A coffee drink made with espresso and steamed milk. The term as used in English is a shortened form of the Italian caffè latte, caffelatte or caffellatte, which means "milk coffee".
POUR-OVER:
Coffee drink made by pouring hot water onto ground coffee beans, then allowing to brew.
AMERICANO:
Caffè Americano or Americano is a type of coffee drink prepared by diluting an espresso with hot water, giving it a similar strength to, but different flavor from traditionally brewed coffee. The strength of an Americano varies with the number of shots of espresso and the amount of water added.
MOCHA:
A caffè mocha, also called mocaccino, is a chocolate-flavored variant of a caffè latte. Other commonly used spellings are mochaccino and also mochachino. The name is derived from the city of Mocha, Yemen, which was one of the centers of early coffee trade.
BREVÉ:
Caffe Breve is an American variation of a latte: a milk-based espresso drink using steamed half-and-half mixture of milk and cream instead of milk.
CHAI LATTE:
Masala chai is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in the Indian Subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.
HOT CHOCOLATE:
Also known as drinking chocolate, cocoa, and as chocolate tea in Nigeria, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener. Hot chocolate may be topped with whipped cream.
STEAMERS:
A drink of frothed milk without coffee (hence no caffeine), has flavored syrup added. A coffee-free cappuccino, as the name indicates, and is sometimes topped with marshmallows, a chocolate flake, or sprinkles.
MACCHIATO:
Sometimes called espresso macchiato, is an espresso coffee drink with a small amount of milk, usually foamed. In Italian, macchiato means "stained" or "spotted" so the literal translation of caffè macchiato is "stained coffee", or coffee with a spot of milk.
ESPRESSO:
Coffee brewed by expressing or forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. Espresso is generally thicker than coffee brewed by other methods, has a higher concentration of suspended and dissolved solids, and has crema on top.
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